• | Soak dried red chillies in hot boiled water for about 10 minutes. |
• | Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste. |
• | Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside. |
• | Heat oil in a pan and saute all the vegetables for 1-2 minutes. |
• | Add Chinese Chutney Paste to the vegetables. |
• | When aroma arises, pour water into it. |
• | When the water starts boiling, add corn starch gradually and stir constantly until it thickens. |
• | Garnish the soup with spring onions. |
• | Serve it hot. |
hope u guys will like it!!!!
ReplyDeleteThis comment has been removed by the author.
ReplyDelete