VEGETABLE MANCHOW SOUP

Vegetable Manchow Soup Recipe Difficulty Average Rating 8.5 / 10 ( 49 votes) Recipe Type Veg.

Ingredients: • 2 tbsp French Beans (finely chopped) • 2 tbsp Baby Corn (finely chopped) • 2 tbsp Cabbage (finely chopped) • 2 tbsp Carrots (finely chopped) • 2 tbsp Onions (finely chopped) • 2 tbsp Red Capsicums (finely chopped) • 3 tsp Corn Flour • 1 tsp Vinegar • ½ tsp White Pepper • ½ tsp Soy Sauce • 2 tbsp Tomato Sauce • A pinch Orange-Red Food Color (optional) • A pinch Ajinomoto (optional) • 2 sprigs Spring Onions (for garnishing) • 2½ cups Water • Salt to taste • Oil for frying For Chinese Chilly Chutney • 4-5 Dried Red Chilies • 1 Onion (small) • 1 Garlic (head) • 1 tsp Tamarind Pulp How to make Vegetable Manchow Soup: • Soak dried red chillies in hot boiled water for about 10 minutes. • Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste. • Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside. • Heat oil in a pan and saute all the vegetables for 1-2 minutes. • Add Chinese Chutney Paste to the vegetables. • When aroma arises, pour water into it. • When the water starts boiling, add corn starch gradually and stir constantly until it thickens. • Garnish the soup with spring onions. • Serve it hot.