BRITISH BANNOCKS RECIPE:INDIAN RECEIPE

Ingredients:

Raisins (chopped) • Butter (for greasin • ½ cup Rolled Oats • 1 tsp Baking Powder • 1 tbsp Sugar • ¼ tsp Cinnam g) on • 2 Eggs • 1 cup Milk • ½ cup

How to make British Bannocks:

• Blend egg & milk together until foamy. • Mix oats, baking powder, sugar, and cinnamon nicely in a separate bowl. • Add beaten egg and raisins to the mixture. Mix well to make smooth batter. • Lightly grease a grill with butter. • Pour 2 tbsp of the batter on the hot grill and cook till it shows bubbles on the top. • Turn and cook the other side in the same way.

CORN SOUP

Ingredients :
Corn - 1 cup
Ajinomoto powder - 1/4 cup
Soya sauce - 1/2 tsp
Plain flour - 1 tbsp
Butter - 1 cup
Milk - 1 cup
Pepper powder - 1/2 tsp
Chilli sauce -1 tsp
Water to boil
Salt to taste

 Method :
1. Boil the corn and grind it. Keep it aside.
2. Make a white sauce with butter, Plain flour and milk. Add the corn paste and boil it by adding a little water.
3. Add salt, pepper, and chilli sauce.
4. Serve hot.

VEGETABLE HOT AND SOUR SOUP

Ingredients:

2 tbsp Chili Sauce
11/2 tbsp Corn Flour / Corn Starch
1 tbsp Soya Sauce
2 tbsp Vinegar
2 tbsp Capsicum Chopped
2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce
2 tbsp Carrots Chopped
1/4 cup Chopped Cabbage
1 tsp Black Pepper Powder
1/2 tsp Sugar
A pinch ajinomoto
Salt to taste
4 cups Water

Preparation for hot and sour soup:

• Mix 4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
• Now add all the chopped vegetables except paneer .
• Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
• Cook for a minute, add paneer slices. Serve hot .
• Note: Soup should be prepared just before consuming and should be served fresh, else it will lose the taste.

VEGETABLE MANCHOW SOUP

Vegetable Manchow Soup Recipe Difficulty Average Rating 8.5 / 10 ( 49 votes) Recipe Type Veg.

Ingredients: • 2 tbsp French Beans (finely chopped) • 2 tbsp Baby Corn (finely chopped) • 2 tbsp Cabbage (finely chopped) • 2 tbsp Carrots (finely chopped) • 2 tbsp Onions (finely chopped) • 2 tbsp Red Capsicums (finely chopped) • 3 tsp Corn Flour • 1 tsp Vinegar • ½ tsp White Pepper • ½ tsp Soy Sauce • 2 tbsp Tomato Sauce • A pinch Orange-Red Food Color (optional) • A pinch Ajinomoto (optional) • 2 sprigs Spring Onions (for garnishing) • 2½ cups Water • Salt to taste • Oil for frying For Chinese Chilly Chutney • 4-5 Dried Red Chilies • 1 Onion (small) • 1 Garlic (head) • 1 tsp Tamarind Pulp How to make Vegetable Manchow Soup: • Soak dried red chillies in hot boiled water for about 10 minutes. • Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste. • Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside. • Heat oil in a pan and saute all the vegetables for 1-2 minutes. • Add Chinese Chutney Paste to the vegetables. • When aroma arises, pour water into it. • When the water starts boiling, add corn starch gradually and stir constantly until it thickens. • Garnish the soup with spring onions. • Serve it hot.